Inside: Keep reading to find out how you can make a delicious, homemade coleslaw (or cole slaw) recipe in less than 15 minutes. *Looking for Apple Slaw? Click Here*
I have to admit that I had never eaten coleslaw before coming to the United States. In Mexico, there are some similar recipes, like thisJicama and Cucumber Slaw with Sweet and Spicy Dressing, but even that is a bit different than your traditional American cole slaw.
The first time I saw it, I was a little bit hesitant to try it, because it was different from anything I had tried before. That said, after one bite, I realized why coleslaw is so popular!
I absolutely love the creaminess of the sauce, combined with the crunchiness of the veggies. Of course, I had to come up with my own version after trying a few and that is what I am going to share today.
What Ingredients Do You Need To Make Coleslaw?
Cole slaw is really a pretty simple recipe to make. You will need to have the following ingredients:
- Shredded Carrots and Cabbage (I almost always buy the pre-shredded bags from the store to save time);
- Homemade Coleslaw dressing (recipe below)
You can also mix it up a bit by making apple slaw instead – check out the recipe here.
How Do You Make Coleslaw?
As you saw above, you can make coleslaw with only a few simple ingredients. Making it is just as simple! All you have to do is add the shredded cabbage and carrots to a large bowl, and then slowly add the dressing, mixing it as you go.
Some people like their coleslaw to be very saturated with the dressing. Since the cabbage and carrots are pretty crunchy, they can handle quite a bit of sauce. Other people like to go a bit easy on the dressing, and that is fine as well. That is why I suggest that you add just a little bit of dressing at a time so that you can ensure that it has the perfect amount for your individual tastes.
What Can You Serve Coleslaw With?
One of the reasons that cole slaw is so popular is that it is easy to make and is a great side dish. I personally like to serve it with fried chicken and grilled or smoked meats like this brisket. It also goes great as a side dish for burgers and chicken sandwiches.
That said, by far, my favorite way to serve this is as part of a smoked pulled pork sandwich. The flavors complement each other perfectly, and it makes for a perfect bite. Check out our recipe for smoked pulled pork and you will see what I mean!
No matter how you serve your coleslaw, you can be certain that it will be popular if you follow this recipe.
Let me know in the comments below how it turned out!
Other Delicious Side Dishes That You Should Try
- Extra Crispy Homemade Onion Rings
- Extra Crispy Chorizo Potato Balls (Papas Rellenas)
- Authentic Mexican Guacamole
- Authentic Mexican Salsa Verde
- Bacon and Garlic Asparagus
- Brown Sugar, Bacon Wrapped Smokies
- How To Make The Best Extra Crispy, Deep Fried Pickles
Homemade Coleslaw
Keep reading to find out how you can make a delicious, homemade coleslaw (or cole slaw) recipe in less than 15 minutes.
Prep Time15 minutes mins
Chill3 hours hrs
Total Time15 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: cole slaw, coleslaw
Servings: 10 1/2 Cup Servings
Calories: 145kcal
Ingredients
- 4 Cups Shredded Cabbage and Carrot Mix (Approximately two 14 oz bags of pre-shredded coleslaw mix)
- 3/4 Cup Mayonnaise
- 4 Tbsp Granulated Sugar
- 1/2 Lime (juice)
- 2 Tbsp White Vinegar
- 1/2 Tbsp Black Pepper (can add more or less depending on individual tastes)
- 1 Tsp Salt
- 1 Tbsp Red Pepper Flakes (Optional)
Instructions
Combine all of the ingredients except for the shredded cabbage and carrots in a medium-sized bowl until completely integrated.
Add the Shredded Cabbage and Carrot mix to a large bowl and add the dressing made in the first step a little bit at a time, stirring as you go.
Once you have added the desired amount of the dressing, cover and refrigerate for 2-3 hours (technically, you can eat it right away, but it is better served cold)
Nutrition
Serving: 11/2 Cup Serving | Calories: 145kcal | Carbohydrates: 7g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 357mg | Potassium: 71mg | Fiber: 1g | Sugar: 6g | Vitamin A: 275IU | Vitamin C: 11.2mg | Calcium: 19mg | Iron: 0.4mg
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FAQs
Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.
What is traditional coleslaw made of? ›
What is traditional coleslaw made of? Traditional coleslaw is little more than shredded cabbage and a creamy dressing. This recipe adds a bit more flavor with shredded carrots and onion. The creamy dressing is made with mayonnaise, sugar, cider vinegar, salt, and pepper, for a just right tangy-sweet flavor.
What's the difference between coleslaw and slaw? ›
The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.
What is the best pre made coleslaw? ›
With its nice, thick dressing, Walmart's deli coleslaw is the best creamy coleslaw of the bunch. The dressing is heavy on the mayo, which makes it the best coleslaw to slather on a burger or pulled pork sandwich, and the copious amounts of shredded carrot will contribute some crunch, too.
Why did KFC stop selling coleslaw? ›
The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.
Is coleslaw healthy or unhealthy Why? ›
Improves Gut Health
Coleslaw salad is rich in fiber because of the presence of raw cabbage. The RDA of fiber for an adult is 30g per day. It can become challenging to consume this much amount of fiber per day. However, 120 g portion of cabbage is sufficient to meet 10% of daily fiber needs.
What is Amish coleslaw made of? ›
Amish Vinegar Slaw or Old Fashioned Coleslaw is lighter and tangier than a classic mayo based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard. This is the perfect quick Side Dish that you can bring along to BBQs, potlucks, and family gatherings.
Should you wash bagged coleslaw? ›
Bagged or ready-to-eat, fresh-cut produce
If the product is not labeled "washed," "triple washed," or "ready-to-eat," it must be washed before eating.
What is creamy coleslaw made of? ›
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
What is coleslaw called in America? ›
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.
In a bizarre new trend sweeping online forums and apps, cheaters have taken to calling their affair partners 'coleslaw' because they are a 'side dish'. While most people are familiar with the terms 'ghosting' and 'love bombing', the little-known new term has left many in the dark.
Why does my homemade coleslaw taste bitter? ›
It's a clever defense mechanism for the cabbage plant to discourage hungry foragers. Of course, slivering or dicing cabbage to make coleslaw also ruptures plant cell walls, so the same reaction is triggered. At first, any bitterness may seem pleasantly tangy as the salad's dressing mellows cabbage flavors.
Why did Chick Fil A stop selling coleslaw? ›
"But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away." Chick-fil-A cut cole slaw from the menu in January to make room for a new "superfood" side of kale and broccolini in a maple vinaigrette dressing.
Why does my homemade coleslaw go watery? ›
— WHY COLESLAW BECOMES WATERY —
The reason for this is because the pectin in the cell walls of the cabbage hold onto the water. But when you add dressing to the coleslaw, the salt in the dressing slowly draws out the water by breaking down the pectin in the cell walls.
Why does KFC taste better cold? ›
When fried chicken starts to cool down, the skin contracts and bonds itself to the meat. This process causes the top part of the skin to separate slightly from the crust, which prevents moisture absorption and sogginess, allowing the breading to maintain its satisfying chomp.
What is the most unhealthy thing at KFC? ›
Worst: Extra Crispy
Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.
What are the benefits of KFC coleslaw? ›
Key Takeaways:
- 01Low in Calories.
- 02Rich in Fiber.
- 03Excellent Source of Vitamin C.
- 04Contains Essential Micronutrients.
- 05Low in Saturated Fat.
- 06Provides Antioxidants.
- 07Offers a Creamy and Tangy Flavor.
- 08Contains Probiotics.
KFC Uses A Special Signature Blend Of Herbs And Spices
A big part of what makes KFC's chicken so tasty is its highly coveted blend of herbs and spices. The restaurant's chicken is savory and herbaceous with lingering notes of pepper. The flavoring is simple but it hits all the right notes.
