Our Best Blueberry Recipes to Make This Summer (2024)

You may equate summer with barbecues and the beach, but to us, warmer weather is also a signifier of blueberry season. They're at their peak between May and August—while we love to eat them plain and picked fresh, we also like to turn them into jams (such as Gabriel Rucker's Blueberry-Beaujolais Jam recipe), pile them into tarts and pies, and even make them into a glaze for ribs. (Trust us on that one.) Read on for those recipes, and more blueberry recipes we love.

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Free-Form Blueberry Tart

Our Best Blueberry Recipes to Make This Summer (1)

Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.

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02of 19

Kohlrabi, Fennel, and Blueberry Salad

Our Best Blueberry Recipes to Make This Summer (2)

Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard thinks it's an underappreciated vegetable, so she makes it the star of her delicious salad, served raw in very thin slices. In fact, she likes the dish so much that she takes some home to eat on the couch after service a few times a week.

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03of 19

Blueberry-Banana Pancakes

Our Best Blueberry Recipes to Make This Summer (3)

Tyler Florence made these pancakes at home one weekend morning with his son Hayden. They're a slight variation on a recipe from his book, Tyler Florence Family Meal.

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Blueberry-Glazed Ribs

Our Best Blueberry Recipes to Make This Summer (4)

Blueberry glaze makes the edges on these ribs nice and sticky.

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Blueberry Muffins with Crumb Topping

You can easily replace the blueberries with other kinds of fresh fruit, such as raspberries or peaches (chopped into small pieces). In the off-season you can use IQF (individually quick-frozen) fruit; there's no need to thaw.

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06of 19

Perfect Blueberry Syrup

Our Best Blueberry Recipes to Make This Summer (6)

A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar. This blueberry syrup will last long enough to give as gifts during the holidays; simply transfer it into tall, pretty bottles using a funnel and store it in the refrigerator.

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Lemon-Blueberry Cheesecake Parfaits

Our Best Blueberry Recipes to Make This Summer (7)

The three components in these parfaits — the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the fresh blueberry compote — are fantastic together, but each can be used in lots of other ways. Try the custard with any fresh fruit, serve the shortbread with sorbet or drizzle the compote over ice cream.

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Blue-Barb Jam

Our Best Blueberry Recipes to Make This Summer (8)

Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart jam.

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Summer Berry Clafoutis

Our Best Blueberry Recipes to Make This Summer (9)

This flourless dessert is more like a delicate custard with fruit than like the usual sturdy country clafoutis.

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Berry Ice Cream Pie

Our Best Blueberry Recipes to Make This Summer (10)

This recipe turns out a berry ice cream pie that is as beautiful as it is deliciously refreshing.

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Blueberry Mousse

Our Best Blueberry Recipes to Make This Summer (11)

Sour cream gives this blueberry mousse a wonderful, subtle tanginess.

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Ricotta Pancakes with Blueberries

Our Best Blueberry Recipes to Make This Summer (12)

Adding fresh ricotta to the batter makes these pancakes incredibly moist and light.

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Very Blueberry Smoothie

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This wonderful smoothie is for blueberry lovers or for when you have an abundance of summer berries.

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Blueberry Pie with Rye Crust

Our Best Blueberry Recipes to Make This Summer (14)

This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the flavor.

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Crispy Blueberry Cookies Dipped in Chocolate

Our Best Blueberry Recipes to Make This Summer (15)

Sweet, dried blueberries are baked within these thin and chewy butterless cookies. They're incredibly craveable and simple to make.

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Blueberry Baked Quinoa and Oatmeal

Our Best Blueberry Recipes to Make This Summer (16)

Blueberries are great on top of baked quinoa with steel-cut oats. They're even better cooked inside. You can't go wrong with fresh or frozen blueberries.

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Brown Sugar Cake with Ricotta and Blueberries

Our Best Blueberry Recipes to Make This Summer (17)

Chef Joe Flamm cinched his season 15 Top Chef win with this simple brown sugar cake, which he learned to make from the late pastry chef Todd Kunkleman at Stephanie Izard's Girl & the Goat in Chicago. "I just fell in love with it right away, and I've wanted it ever since," says Flamm, now executive chef of Spiaggia in Chicago. The chewy, dense confection is like a cross between a cake and a blondie. It's delicious both by itself and dressed up with Ricotta Mousse and Blueberry Sauce.

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Kolache with Blueberry Filling

Our Best Blueberry Recipes to Make This Summer (18)

Kolache, fluffy rounds of dough with sweet or savory fillings, are originally from Central Europe, but they're popular in Texas, too. Autumn Stanford of the Brooklyn Kolache Company suggests keeping the dough on the sticky side when you mix it. The dough will become less tacky as it rises, and the extra moisture will keep the pastry from becoming too dry.

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St. Louis-Style Cheesecake with Blueberries

Our Best Blueberry Recipes to Make This Summer (19)

An unfussy, delicious summer dessert, this cheesecake is even better with a pile of fresh berries on top.

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Our Best Blueberry Recipes to Make This Summer (2024)

FAQs

Is it okay to eat blueberries every day? ›

Absolutely. In fact, blueberries are one of the healthiest fruits for you, Zumpano says. “Studies show that they help protect against aging, cancer and damage to your DNA.” A standard serving of 100 grams (3/4 of a cup) provides 65 calories and 15 grams of carbohydrates.

How many blueberries should you eat a day for antioxidants? ›

In the previously mentioned study in The American Journal of Clinical Nutrition, researchers noted that cognitive function also improved when participants ate about 3/4 cup of blueberries a day.

What can I do with a bunch of blueberries? ›

11 Ways to Use Blueberries
  1. co*cktails. Muddle the summer fruit in a gin-based pomegranate co*cktail, a refreshing limeade, or a simple bourbon old-fashioned.
  2. Infused booze. Soak mashed blueberries in vodka for two weeks, then strain twice. ...
  3. Syrup. ...
  4. Healthy PB&J. ...
  5. Salads. ...
  6. Barbecue sauce. ...
  7. Frozen Yogurt. ...
  8. Shortcakes.
Jun 20, 2017

What makes blueberries taste better? ›

Peak Ripeness. Another reason U-Pick Blueberries taste better than store-bought berries is because you can choose to pick the most ripe ones. Fully ripened to perfection blueberries are dark blue with a light white, cloudy coating called the “bloom” around them. This coating is completely natural and safe.

When should you not eat blueberries? ›

If someone has an allergy or hypersensitivity to the fruit or any of its components, they should avoid its consumption. Also, as is the case in almost all cases, excessive consumption of blueberries can lead to short-term side effects such as diarrhea, nausea, and vomiting.

What is the healthiest way to eat blueberries? ›

Add blueberries to peach crisp, granola, quinoa cereal, or fresh peaches and other fruit. The best way to eat them, though: Raw and by themselves. Many people add blueberries to baked goods, like muffins, pies, and pancakes, but this is a less healthy way to eat them.

Which berry is the healthiest? ›

Which Berry is Most Nutritious? They're all healthy choices, but the “best” distinction may well go to black raspberries, says dietitian Kathleen Johnson. A raspberry cousin with a deeper color, they provide very high antioxidant levels along with fiber and relatively little natural sugar.

What has more antioxidants coffee or blueberries? ›

Yet, as many people eat few berries but drink several cups of coffee per day, the total amount of antioxidants provided by coffee far outweighs that of berries — even though berries may contain greater amounts per serving.

Are frozen blueberries as good as fresh? ›

Since blueberries are frozen soon after they are picked, “they are equal in quality to fresh,” Plumb explains. She analyzed the anthocyanin content of blueberries frozen for one, three, and five months and found no decrease in antioxidants over fresh berries.

Can you freeze blueberries raw? ›

Freezing fresh blueberries is as simple as the delicious little berries themselves. Just bring them home and pop them into the freezer! You can even use the plastic clamshell container you purchased them in. Ideally, freeze your blueberries as they are and wait to rinse them when you take them out of the freezer.

Is it OK to eat a whole pack of blueberries? ›

"Overconsuming blueberries can cause potential health concerns like excessive calorie intake, fiber overload leading to GI issues, spikes in blood sugar and oxalate overload leading to kidney stone formation," she says. With that in mind, we suggest sticking to the recommended 1/2 cup daily.

What spice brings out the flavor of blueberries? ›

Mixing a little coriander in with your blueberry desserts or pancakes will make the blueberries taste more, well, blueberry-y. And there's a scientific reason why.

What spice goes best with blueberries? ›

With its sweet, woody flavor, cinnamon works with blueberry to wrap around you and warm you all the way through.

What spices work well with blueberries? ›

Don't forget about spices and herbs. Blueberries pair well with basil, cinnamon, ginger, lavender, lemon, thyme, nutmeg, rosemary, mint, and many more!

How many blueberries should you eat per day? ›

How many blueberries a day? Blueberries are something that can be enjoyed every day, and two handfuls of blueberries, which is the equivalent of 4 heaped teaspoons, counts towards one of your five-a-day portions. Research has found that eating a cup of blueberries a day reduces risk factors for cardiovascular disease.

Can you eat too much blueberries? ›

While blueberries are generally considered to be a healthy food, they can sometimes cause digestive issues like constipation or diarrhea. If you eat too many blueberries, you may experience stomach pain or cramping. To avoid these issues, eat blueberries in moderation and make sure to drink plenty of water.

Is there a downside to eating too many blueberries? ›

Blueberries contain salicylates, naturally occurring compounds that can cause adverse reactions in individuals sensitive to them. Symptoms might include headaches, stomach pain, and rashes. Excessive consumption of blueberries might interfere with the absorption of other essential nutrients.

How many blueberries can I safely eat? ›

The U.S. Department of Agriculture (USDA) recommends eating about 2 cups of a variety of fruit daily for most adults, which could include blueberries. 12 Consuming too much of anything can make you feel sick, so it's a good idea not to overdo it.

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